Profile	GDS2715 / 2911_s_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	1976.4	91
GSM21683	E3_T1_R2, Control	1932	91
GSM21684	E3_T1_R3, Control	1650.3	89
GSM21685	E3_T2_R1, 50% dry	1571.2	89
GSM21686	E3_T2_R2, 50% dry	1901.5	91
GSM21687	E3_T2_R3, 50% dry	1639	90
GSM21688	E3_T3_R1, Dry	1668.4	89
GSM21689	E3_T3_R2, Dry	1911.5	91
GSM21690	E3_T3_R3, Dry	1931	91
GSM21691	E3_T4_R1, 15 min. post rehydration	1493.6	88
GSM21692	E3_T4_R2, 15 min. post rehydration	1779.1	90
GSM21693	E3_T4_R3, 15 min. post rehydration	1851	91
GSM21694	E3_T5_R1, 45 min. post rehydration	1400.2	87
GSM21695	E3_T5_R2, 45 min. post rehydration	1354.5	87
GSM21696	E3_T5_R3, 45 min. post rehydration	1458.3	88
GSM21697	E3_T6_R1, 90 min. post rehydration	975.3	84
GSM21698	E3_T6_R2, 90 min. post rehydration	1205.6	86
GSM21699	E3_T6_R3, 90 min. post rehydration	1193.4	86
GSM21700	E3_T7_R1, 360 min. post rehydration	662	80
GSM21701	E3_T7_R2, 360 min. post rehydration	587.4	79
GSM21702	E3_T7_R3, 360 min. post rehydration	641.2	80