Profile	GDS2715 / 3169_f_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	1299	86
GSM21683	E3_T1_R2, Control	975.1	83
GSM21684	E3_T1_R3, Control	1196.8	85
GSM21685	E3_T2_R1, 50% dry	1220.4	86
GSM21686	E3_T2_R2, 50% dry	1279	86
GSM21687	E3_T2_R3, 50% dry	1525.9	89
GSM21688	E3_T3_R1, Dry	1441.8	88
GSM21689	E3_T3_R2, Dry	1580.8	89
GSM21690	E3_T3_R3, Dry	1664.4	89
GSM21691	E3_T4_R1, 15 min. post rehydration	1661.9	89
GSM21692	E3_T4_R2, 15 min. post rehydration	1849.9	91
GSM21693	E3_T4_R3, 15 min. post rehydration	1619.9	89
GSM21694	E3_T5_R1, 45 min. post rehydration	1903.9	91
GSM21695	E3_T5_R2, 45 min. post rehydration	1931.3	91
GSM21696	E3_T5_R3, 45 min. post rehydration	1821.8	91
GSM21697	E3_T6_R1, 90 min. post rehydration	2087.3	92
GSM21698	E3_T6_R2, 90 min. post rehydration	2546.9	94
GSM21699	E3_T6_R3, 90 min. post rehydration	2116.7	92
GSM21700	E3_T7_R1, 360 min. post rehydration	1993.3	92
GSM21701	E3_T7_R2, 360 min. post rehydration	4681.2	96
GSM21702	E3_T7_R3, 360 min. post rehydration	4088	96