Profile	GDS2715 / 3547_f_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	437.1	69
GSM21683	E3_T1_R2, Control	310.9	64
GSM21684	E3_T1_R3, Control	351	67
GSM21685	E3_T2_R1, 50% dry	460.3	68
GSM21686	E3_T2_R2, 50% dry	425.9	67
GSM21687	E3_T2_R3, 50% dry	440	67
GSM21688	E3_T3_R1, Dry	576.2	74
GSM21689	E3_T3_R2, Dry	606	75
GSM21690	E3_T3_R3, Dry	545.6	72
GSM21691	E3_T4_R1, 15 min. post rehydration	609.9	75
GSM21692	E3_T4_R2, 15 min. post rehydration	631.6	76
GSM21693	E3_T4_R3, 15 min. post rehydration	601.3	74
GSM21694	E3_T5_R1, 45 min. post rehydration	663.8	76
GSM21695	E3_T5_R2, 45 min. post rehydration	627.3	77
GSM21696	E3_T5_R3, 45 min. post rehydration	564.3	74
GSM21697	E3_T6_R1, 90 min. post rehydration	901.7	83
GSM21698	E3_T6_R2, 90 min. post rehydration	821.4	81
GSM21699	E3_T6_R3, 90 min. post rehydration	791.2	81
GSM21700	E3_T7_R1, 360 min. post rehydration	1503.4	89
GSM21701	E3_T7_R2, 360 min. post rehydration	1640.9	90
GSM21702	E3_T7_R3, 360 min. post rehydration	1419.5	89