Profile	GDS2715 / 3668_f_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	383.9	66
GSM21683	E3_T1_R2, Control	255.6	60
GSM21684	E3_T1_R3, Control	313.8	64
GSM21685	E3_T2_R1, 50% dry	95.6	34
GSM21686	E3_T2_R2, 50% dry	96	35
GSM21687	E3_T2_R3, 50% dry	101.6	36
GSM21688	E3_T3_R1, Dry	1237.9	86
GSM21689	E3_T3_R2, Dry	1264.6	87
GSM21690	E3_T3_R3, Dry	1058.1	83
GSM21691	E3_T4_R1, 15 min. post rehydration	935.7	82
GSM21692	E3_T4_R2, 15 min. post rehydration	1360.3	87
GSM21693	E3_T4_R3, 15 min. post rehydration	1118.7	84
GSM21694	E3_T5_R1, 45 min. post rehydration	1162.4	85
GSM21695	E3_T5_R2, 45 min. post rehydration	997	84
GSM21696	E3_T5_R3, 45 min. post rehydration	1046.2	84
GSM21697	E3_T6_R1, 90 min. post rehydration	1415.4	88
GSM21698	E3_T6_R2, 90 min. post rehydration	1464.5	88
GSM21699	E3_T6_R3, 90 min. post rehydration	1112.1	85
GSM21700	E3_T7_R1, 360 min. post rehydration	1025.8	86
GSM21701	E3_T7_R2, 360 min. post rehydration	2765.3	94
GSM21702	E3_T7_R3, 360 min. post rehydration	2218.2	92