Profile	GDS2715 / 4197_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	360.4	65
GSM21683	E3_T1_R2, Control	330.1	65
GSM21684	E3_T1_R3, Control	344.5	66
GSM21685	E3_T2_R1, 50% dry	186.2	46
GSM21686	E3_T2_R2, 50% dry	175.7	46
GSM21687	E3_T2_R3, 50% dry	163.2	44
GSM21688	E3_T3_R1, Dry	70.7	32
GSM21689	E3_T3_R2, Dry	77	33
GSM21690	E3_T3_R3, Dry	84.1	34
GSM21691	E3_T4_R1, 15 min. post rehydration	81.8	36
GSM21692	E3_T4_R2, 15 min. post rehydration	73	34
GSM21693	E3_T4_R3, 15 min. post rehydration	80.1	35
GSM21694	E3_T5_R1, 45 min. post rehydration	60.9	30
GSM21695	E3_T5_R2, 45 min. post rehydration	50.8	29
GSM21696	E3_T5_R3, 45 min. post rehydration	70.1	33
GSM21697	E3_T6_R1, 90 min. post rehydration	62.2	31
GSM21698	E3_T6_R2, 90 min. post rehydration	74.2	35
GSM21699	E3_T6_R3, 90 min. post rehydration	72.7	34
GSM21700	E3_T7_R1, 360 min. post rehydration	85.9	38
GSM21701	E3_T7_R2, 360 min. post rehydration	68.2	35
GSM21702	E3_T7_R3, 360 min. post rehydration	75.2	36