Profile	GDS2715 / 4437_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	142.9	45
GSM21683	E3_T1_R2, Control	124.5	45
GSM21684	E3_T1_R3, Control	134.9	46
GSM21685	E3_T2_R1, 50% dry	203.5	48
GSM21686	E3_T2_R2, 50% dry	213.2	50
GSM21687	E3_T2_R3, 50% dry	254.5	54
GSM21688	E3_T3_R1, Dry	134.9	43
GSM21689	E3_T3_R2, Dry	104.5	39
GSM21690	E3_T3_R3, Dry	138.4	43
GSM21691	E3_T4_R1, 15 min. post rehydration	111.7	41
GSM21692	E3_T4_R2, 15 min. post rehydration	111.5	41
GSM21693	E3_T4_R3, 15 min. post rehydration	119.4	42
GSM21694	E3_T5_R1, 45 min. post rehydration	171.8	49
GSM21695	E3_T5_R2, 45 min. post rehydration	107	42
GSM21696	E3_T5_R3, 45 min. post rehydration	113.6	42
GSM21697	E3_T6_R1, 90 min. post rehydration	85	37
GSM21698	E3_T6_R2, 90 min. post rehydration	105.8	42
GSM21699	E3_T6_R3, 90 min. post rehydration	75.5	35
GSM21700	E3_T7_R1, 360 min. post rehydration	98.4	41
GSM21701	E3_T7_R2, 360 min. post rehydration	95.9	42
GSM21702	E3_T7_R3, 360 min. post rehydration	93.1	41