Profile	GDS2715 / 4509_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	27	18
GSM21683	E3_T1_R2, Control	30	20
GSM21684	E3_T1_R3, Control	13.5	12
GSM21685	E3_T2_R1, 50% dry	27.1	17
GSM21686	E3_T2_R2, 50% dry	35.7	21
GSM21687	E3_T2_R3, 50% dry	32	21
GSM21688	E3_T3_R1, Dry	72	32
GSM21689	E3_T3_R2, Dry	51.4	27
GSM21690	E3_T3_R3, Dry	69.1	31
GSM21691	E3_T4_R1, 15 min. post rehydration	67.8	33
GSM21692	E3_T4_R2, 15 min. post rehydration	59.5	30
GSM21693	E3_T4_R3, 15 min. post rehydration	54.4	29
GSM21694	E3_T5_R1, 45 min. post rehydration	48.3	27
GSM21695	E3_T5_R2, 45 min. post rehydration	50.1	29
GSM21696	E3_T5_R3, 45 min. post rehydration	49.3	27
GSM21697	E3_T6_R1, 90 min. post rehydration	44.2	25
GSM21698	E3_T6_R2, 90 min. post rehydration	60.9	31
GSM21699	E3_T6_R3, 90 min. post rehydration	43.6	26
GSM21700	E3_T7_R1, 360 min. post rehydration	17.2	13
GSM21701	E3_T7_R2, 360 min. post rehydration	42.3	25
GSM21702	E3_T7_R3, 360 min. post rehydration	36.8	22