Profile	GDS2715 / 4538_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	3418.3	98
GSM21683	E3_T1_R2, Control	3394.1	96
GSM21684	E3_T1_R3, Control	3905.7	97
GSM21685	E3_T2_R1, 50% dry	665.2	76
GSM21686	E3_T2_R2, 50% dry	722.2	78
GSM21687	E3_T2_R3, 50% dry	669.3	76
GSM21688	E3_T3_R1, Dry	146.1	45
GSM21689	E3_T3_R2, Dry	159.1	47
GSM21690	E3_T3_R3, Dry	178.7	48
GSM21691	E3_T4_R1, 15 min. post rehydration	204	53
GSM21692	E3_T4_R2, 15 min. post rehydration	191.8	52
GSM21693	E3_T4_R3, 15 min. post rehydration	196.1	52
GSM21694	E3_T5_R1, 45 min. post rehydration	212.6	53
GSM21695	E3_T5_R2, 45 min. post rehydration	185.5	52
GSM21696	E3_T5_R3, 45 min. post rehydration	196.1	53
GSM21697	E3_T6_R1, 90 min. post rehydration	264.7	60
GSM21698	E3_T6_R2, 90 min. post rehydration	308.4	63
GSM21699	E3_T6_R3, 90 min. post rehydration	263.4	60
GSM21700	E3_T7_R1, 360 min. post rehydration	700	81
GSM21701	E3_T7_R2, 360 min. post rehydration	590.9	79
GSM21702	E3_T7_R3, 360 min. post rehydration	636.5	80