Profile	GDS2715 / 4575_i_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	4530.8	99
GSM21683	E3_T1_R2, Control	7264.4	100
GSM21684	E3_T1_R3, Control	6520.9	100
GSM21685	E3_T2_R1, 50% dry	5201.3	100
GSM21686	E3_T2_R2, 50% dry	5898.2	100
GSM21687	E3_T2_R3, 50% dry	5479	100
GSM21688	E3_T3_R1, Dry	470.5	69
GSM21689	E3_T3_R2, Dry	465	70
GSM21690	E3_T3_R3, Dry	511.5	71
GSM21691	E3_T4_R1, 15 min. post rehydration	548.6	73
GSM21692	E3_T4_R2, 15 min. post rehydration	523	73
GSM21693	E3_T4_R3, 15 min. post rehydration	608.9	75
GSM21694	E3_T5_R1, 45 min. post rehydration	499.5	70
GSM21695	E3_T5_R2, 45 min. post rehydration	435.7	70
GSM21696	E3_T5_R3, 45 min. post rehydration	534.4	73
GSM21697	E3_T6_R1, 90 min. post rehydration	697.3	79
GSM21698	E3_T6_R2, 90 min. post rehydration	775.7	80
GSM21699	E3_T6_R3, 90 min. post rehydration	538.9	74
GSM21700	E3_T7_R1, 360 min. post rehydration	1536.4	90
GSM21701	E3_T7_R2, 360 min. post rehydration	1594.3	90
GSM21702	E3_T7_R3, 360 min. post rehydration	1511.2	89