Profile	GDS2715 / 4821_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	309.1	62
GSM21683	E3_T1_R2, Control	244.9	59
GSM21684	E3_T1_R3, Control	273	61
GSM21685	E3_T2_R1, 50% dry	272.2	55
GSM21686	E3_T2_R2, 50% dry	270	56
GSM21687	E3_T2_R3, 50% dry	278.2	56
GSM21688	E3_T3_R1, Dry	130.7	43
GSM21689	E3_T3_R2, Dry	131.3	43
GSM21690	E3_T3_R3, Dry	146.3	44
GSM21691	E3_T4_R1, 15 min. post rehydration	137.5	45
GSM21692	E3_T4_R2, 15 min. post rehydration	128.1	44
GSM21693	E3_T4_R3, 15 min. post rehydration	116	41
GSM21694	E3_T5_R1, 45 min. post rehydration	131.5	44
GSM21695	E3_T5_R2, 45 min. post rehydration	130.3	46
GSM21696	E3_T5_R3, 45 min. post rehydration	110.5	42
GSM21697	E3_T6_R1, 90 min. post rehydration	146.7	48
GSM21698	E3_T6_R2, 90 min. post rehydration	114.3	43
GSM21699	E3_T6_R3, 90 min. post rehydration	127.1	45
GSM21700	E3_T7_R1, 360 min. post rehydration	131.3	48
GSM21701	E3_T7_R2, 360 min. post rehydration	139.1	51
GSM21702	E3_T7_R3, 360 min. post rehydration	112.2	45