Profile	GDS2715 / 4915_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	64.6	30
GSM21683	E3_T1_R2, Control	52.9	28
GSM21684	E3_T1_R3, Control	63.2	31
GSM21685	E3_T2_R1, 50% dry	427.5	66
GSM21686	E3_T2_R2, 50% dry	407.6	66
GSM21687	E3_T2_R3, 50% dry	407.9	65
GSM21688	E3_T3_R1, Dry	241.1	55
GSM21689	E3_T3_R2, Dry	197	51
GSM21690	E3_T3_R3, Dry	225	53
GSM21691	E3_T4_R1, 15 min. post rehydration	273.9	59
GSM21692	E3_T4_R2, 15 min. post rehydration	246.1	57
GSM21693	E3_T4_R3, 15 min. post rehydration	231	55
GSM21694	E3_T5_R1, 45 min. post rehydration	209.9	53
GSM21695	E3_T5_R2, 45 min. post rehydration	219.3	56
GSM21696	E3_T5_R3, 45 min. post rehydration	218.6	55
GSM21697	E3_T6_R1, 90 min. post rehydration	211	55
GSM21698	E3_T6_R2, 90 min. post rehydration	231.7	57
GSM21699	E3_T6_R3, 90 min. post rehydration	209.5	55
GSM21700	E3_T7_R1, 360 min. post rehydration	148.8	51
GSM21701	E3_T7_R2, 360 min. post rehydration	168.3	55
GSM21702	E3_T7_R3, 360 min. post rehydration	163.4	54