Profile	GDS2715 / 4988_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	104.7	39
GSM21683	E3_T1_R2, Control	74.2	34
GSM21684	E3_T1_R3, Control	59.3	30
GSM21685	E3_T2_R1, 50% dry	184.4	46
GSM21686	E3_T2_R2, 50% dry	181.7	47
GSM21687	E3_T2_R3, 50% dry	163.1	44
GSM21688	E3_T3_R1, Dry	94.9	37
GSM21689	E3_T3_R2, Dry	94.9	37
GSM21690	E3_T3_R3, Dry	111.9	39
GSM21691	E3_T4_R1, 15 min. post rehydration	97.1	39
GSM21692	E3_T4_R2, 15 min. post rehydration	90.5	38
GSM21693	E3_T4_R3, 15 min. post rehydration	93.2	37
GSM21694	E3_T5_R1, 45 min. post rehydration	77	34
GSM21695	E3_T5_R2, 45 min. post rehydration	73.8	35
GSM21696	E3_T5_R3, 45 min. post rehydration	72.5	34
GSM21697	E3_T6_R1, 90 min. post rehydration	69.8	33
GSM21698	E3_T6_R2, 90 min. post rehydration	80.5	37
GSM21699	E3_T6_R3, 90 min. post rehydration	68.1	33
GSM21700	E3_T7_R1, 360 min. post rehydration	57	30
GSM21701	E3_T7_R2, 360 min. post rehydration	63.1	33
GSM21702	E3_T7_R3, 360 min. post rehydration	51.4	28