Profile	GDS2715 / 5021_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	112.8	40
GSM21683	E3_T1_R2, Control	138	47
GSM21684	E3_T1_R3, Control	150.4	49
GSM21685	E3_T2_R1, 50% dry	102.5	35
GSM21686	E3_T2_R2, 50% dry	96.9	35
GSM21687	E3_T2_R3, 50% dry	81.2	32
GSM21688	E3_T3_R1, Dry	129.8	43
GSM21689	E3_T3_R2, Dry	134.1	44
GSM21690	E3_T3_R3, Dry	135.8	43
GSM21691	E3_T4_R1, 15 min. post rehydration	139.9	45
GSM21692	E3_T4_R2, 15 min. post rehydration	107.2	41
GSM21693	E3_T4_R3, 15 min. post rehydration	128.8	43
GSM21694	E3_T5_R1, 45 min. post rehydration	117	42
GSM21695	E3_T5_R2, 45 min. post rehydration	83	37
GSM21696	E3_T5_R3, 45 min. post rehydration	105.5	41
GSM21697	E3_T6_R1, 90 min. post rehydration	95.9	39
GSM21698	E3_T6_R2, 90 min. post rehydration	147.5	48
GSM21699	E3_T6_R3, 90 min. post rehydration	82.9	37
GSM21700	E3_T7_R1, 360 min. post rehydration	100.8	42
GSM21701	E3_T7_R2, 360 min. post rehydration	101	43
GSM21702	E3_T7_R3, 360 min. post rehydration	96	42