Profile	GDS2715 / 5339_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	474.7	71
GSM21683	E3_T1_R2, Control	338.8	66
GSM21684	E3_T1_R3, Control	384.8	68
GSM21685	E3_T2_R1, 50% dry	926	82
GSM21686	E3_T2_R2, 50% dry	833.1	80
GSM21687	E3_T2_R3, 50% dry	979.3	83
GSM21688	E3_T3_R1, Dry	1199.6	85
GSM21689	E3_T3_R2, Dry	1110.2	85
GSM21690	E3_T3_R3, Dry	1231	86
GSM21691	E3_T4_R1, 15 min. post rehydration	1049.3	84
GSM21692	E3_T4_R2, 15 min. post rehydration	1044.5	84
GSM21693	E3_T4_R3, 15 min. post rehydration	1121.4	84
GSM21694	E3_T5_R1, 45 min. post rehydration	1022.5	83
GSM21695	E3_T5_R2, 45 min. post rehydration	976.6	83
GSM21696	E3_T5_R3, 45 min. post rehydration	933.7	83
GSM21697	E3_T6_R1, 90 min. post rehydration	913.3	83
GSM21698	E3_T6_R2, 90 min. post rehydration	875.7	82
GSM21699	E3_T6_R3, 90 min. post rehydration	850.7	82
GSM21700	E3_T7_R1, 360 min. post rehydration	319.3	68
GSM21701	E3_T7_R2, 360 min. post rehydration	342.7	69
GSM21702	E3_T7_R3, 360 min. post rehydration	369.4	71