Profile	GDS2715 / 5697_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	342.5	64
GSM21683	E3_T1_R2, Control	302.4	63
GSM21684	E3_T1_R3, Control	345.5	66
GSM21685	E3_T2_R1, 50% dry	712.5	77
GSM21686	E3_T2_R2, 50% dry	730.4	78
GSM21687	E3_T2_R3, 50% dry	714.1	77
GSM21688	E3_T3_R1, Dry	692.1	77
GSM21689	E3_T3_R2, Dry	642.4	76
GSM21690	E3_T3_R3, Dry	650.9	75
GSM21691	E3_T4_R1, 15 min. post rehydration	645.6	76
GSM21692	E3_T4_R2, 15 min. post rehydration	599.6	75
GSM21693	E3_T4_R3, 15 min. post rehydration	623.8	75
GSM21694	E3_T5_R1, 45 min. post rehydration	546.5	72
GSM21695	E3_T5_R2, 45 min. post rehydration	562.1	75
GSM21696	E3_T5_R3, 45 min. post rehydration	508.3	72
GSM21697	E3_T6_R1, 90 min. post rehydration	419.6	70
GSM21698	E3_T6_R2, 90 min. post rehydration	425.2	69
GSM21699	E3_T6_R3, 90 min. post rehydration	471.7	71
GSM21700	E3_T7_R1, 360 min. post rehydration	179.8	55
GSM21701	E3_T7_R2, 360 min. post rehydration	170.7	55
GSM21702	E3_T7_R3, 360 min. post rehydration	165.2	54