Profile	GDS2715 / 6350_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	794.3	79
GSM21683	E3_T1_R2, Control	583.1	76
GSM21684	E3_T1_R3, Control	841.8	81
GSM21685	E3_T2_R1, 50% dry	712.1	77
GSM21686	E3_T2_R2, 50% dry	673.4	76
GSM21687	E3_T2_R3, 50% dry	724.1	78
GSM21688	E3_T3_R1, Dry	926.3	82
GSM21689	E3_T3_R2, Dry	903.3	82
GSM21690	E3_T3_R3, Dry	929.7	82
GSM21691	E3_T4_R1, 15 min. post rehydration	910.4	82
GSM21692	E3_T4_R2, 15 min. post rehydration	404	67
GSM21693	E3_T4_R3, 15 min. post rehydration	948.2	82
GSM21694	E3_T5_R1, 45 min. post rehydration	1129.2	84
GSM21695	E3_T5_R2, 45 min. post rehydration	936.1	83
GSM21696	E3_T5_R3, 45 min. post rehydration	562.6	74
GSM21697	E3_T6_R1, 90 min. post rehydration	809.5	81
GSM21698	E3_T6_R2, 90 min. post rehydration	669.7	78
GSM21699	E3_T6_R3, 90 min. post rehydration	844.3	82
GSM21700	E3_T7_R1, 360 min. post rehydration	651.4	80
GSM21701	E3_T7_R2, 360 min. post rehydration	630.8	80
GSM21702	E3_T7_R3, 360 min. post rehydration	527.7	77