Profile	GDS2715 / 6602_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	1931.6	91
GSM21683	E3_T1_R2, Control	1659.1	89
GSM21684	E3_T1_R3, Control	1855.2	91
GSM21685	E3_T2_R1, 50% dry	1965.9	92
GSM21686	E3_T2_R2, 50% dry	1982.9	92
GSM21687	E3_T2_R3, 50% dry	1837	91
GSM21688	E3_T3_R1, Dry	1285.2	86
GSM21689	E3_T3_R2, Dry	1233.1	86
GSM21690	E3_T3_R3, Dry	1437.5	88
GSM21691	E3_T4_R1, 15 min. post rehydration	1004.5	83
GSM21692	E3_T4_R2, 15 min. post rehydration	1198	86
GSM21693	E3_T4_R3, 15 min. post rehydration	1289.8	86
GSM21694	E3_T5_R1, 45 min. post rehydration	1034.1	83
GSM21695	E3_T5_R2, 45 min. post rehydration	946.3	83
GSM21696	E3_T5_R3, 45 min. post rehydration	974.2	83
GSM21697	E3_T6_R1, 90 min. post rehydration	715.2	80
GSM21698	E3_T6_R2, 90 min. post rehydration	806.2	81
GSM21699	E3_T6_R3, 90 min. post rehydration	826.9	82
GSM21700	E3_T7_R1, 360 min. post rehydration	528.3	76
GSM21701	E3_T7_R2, 360 min. post rehydration	455.8	75
GSM21702	E3_T7_R3, 360 min. post rehydration	506.1	76