Profile	GDS2715 / 6698_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	69	31
GSM21683	E3_T1_R2, Control	49.9	27
GSM21684	E3_T1_R3, Control	85.1	37
GSM21685	E3_T2_R1, 50% dry	100.5	34
GSM21686	E3_T2_R2, 50% dry	92.9	34
GSM21687	E3_T2_R3, 50% dry	123.5	39
GSM21688	E3_T3_R1, Dry	275.4	58
GSM21689	E3_T3_R2, Dry	265	58
GSM21690	E3_T3_R3, Dry	335.4	62
GSM21691	E3_T4_R1, 15 min. post rehydration	301.3	61
GSM21692	E3_T4_R2, 15 min. post rehydration	297.2	61
GSM21693	E3_T4_R3, 15 min. post rehydration	300.9	60
GSM21694	E3_T5_R1, 45 min. post rehydration	430	67
GSM21695	E3_T5_R2, 45 min. post rehydration	334.7	64
GSM21696	E3_T5_R3, 45 min. post rehydration	350.9	65
GSM21697	E3_T6_R1, 90 min. post rehydration	310.1	64
GSM21698	E3_T6_R2, 90 min. post rehydration	388.4	67
GSM21699	E3_T6_R3, 90 min. post rehydration	284.3	62
GSM21700	E3_T7_R1, 360 min. post rehydration	214.8	59
GSM21701	E3_T7_R2, 360 min. post rehydration	178.5	56
GSM21702	E3_T7_R3, 360 min. post rehydration	119.4	47