Profile	GDS2715 / 6726_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	493.1	71
GSM21683	E3_T1_R2, Control	428.2	70
GSM21684	E3_T1_R3, Control	488	72
GSM21685	E3_T2_R1, 50% dry	146.1	41
GSM21686	E3_T2_R2, 50% dry	134.5	41
GSM21687	E3_T2_R3, 50% dry	151.9	43
GSM21688	E3_T3_R1, Dry	81.8	34
GSM21689	E3_T3_R2, Dry	72.9	32
GSM21690	E3_T3_R3, Dry	74	32
GSM21691	E3_T4_R1, 15 min. post rehydration	64.5	32
GSM21692	E3_T4_R2, 15 min. post rehydration	72.2	34
GSM21693	E3_T4_R3, 15 min. post rehydration	79.7	35
GSM21694	E3_T5_R1, 45 min. post rehydration	68.5	32
GSM21695	E3_T5_R2, 45 min. post rehydration	61.3	32
GSM21696	E3_T5_R3, 45 min. post rehydration	62.2	31
GSM21697	E3_T6_R1, 90 min. post rehydration	56.5	29
GSM21698	E3_T6_R2, 90 min. post rehydration	41.7	25
GSM21699	E3_T6_R3, 90 min. post rehydration	58.9	31
GSM21700	E3_T7_R1, 360 min. post rehydration	62	32
GSM21701	E3_T7_R2, 360 min. post rehydration	85.8	40
GSM21702	E3_T7_R3, 360 min. post rehydration	61.2	32