Profile	GDS2715 / 6861_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	78.7	34
GSM21683	E3_T1_R2, Control	95.1	39
GSM21684	E3_T1_R3, Control	76.1	35
GSM21685	E3_T2_R1, 50% dry	101.9	35
GSM21686	E3_T2_R2, 50% dry	109.1	37
GSM21687	E3_T2_R3, 50% dry	99.2	35
GSM21688	E3_T3_R1, Dry	78.7	34
GSM21689	E3_T3_R2, Dry	71.9	32
GSM21690	E3_T3_R3, Dry	99.2	37
GSM21691	E3_T4_R1, 15 min. post rehydration	59.8	30
GSM21692	E3_T4_R2, 15 min. post rehydration	67.7	32
GSM21693	E3_T4_R3, 15 min. post rehydration	60.3	30
GSM21694	E3_T5_R1, 45 min. post rehydration	44.2	26
GSM21695	E3_T5_R2, 45 min. post rehydration	44.2	27
GSM21696	E3_T5_R3, 45 min. post rehydration	61.5	31
GSM21697	E3_T6_R1, 90 min. post rehydration	31	20
GSM21698	E3_T6_R2, 90 min. post rehydration	62.8	32
GSM21699	E3_T6_R3, 90 min. post rehydration	38.8	24
GSM21700	E3_T7_R1, 360 min. post rehydration	37.7	22
GSM21701	E3_T7_R2, 360 min. post rehydration	44.8	26
GSM21702	E3_T7_R3, 360 min. post rehydration	45.7	26