Profile	GDS2715 / 6880_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	991.7	82
GSM21683	E3_T1_R2, Control	850.9	81
GSM21684	E3_T1_R3, Control	937.9	82
GSM21685	E3_T2_R1, 50% dry	269.2	55
GSM21686	E3_T2_R2, 50% dry	255.2	55
GSM21687	E3_T2_R3, 50% dry	301.4	58
GSM21688	E3_T3_R1, Dry	130.8	43
GSM21689	E3_T3_R2, Dry	128.5	43
GSM21690	E3_T3_R3, Dry	140.4	43
GSM21691	E3_T4_R1, 15 min. post rehydration	108.5	41
GSM21692	E3_T4_R2, 15 min. post rehydration	113.7	42
GSM21693	E3_T4_R3, 15 min. post rehydration	125.1	43
GSM21694	E3_T5_R1, 45 min. post rehydration	117.1	42
GSM21695	E3_T5_R2, 45 min. post rehydration	87.2	38
GSM21696	E3_T5_R3, 45 min. post rehydration	110.7	42
GSM21697	E3_T6_R1, 90 min. post rehydration	150.2	48
GSM21698	E3_T6_R2, 90 min. post rehydration	98.4	40
GSM21699	E3_T6_R3, 90 min. post rehydration	149.1	48
GSM21700	E3_T7_R1, 360 min. post rehydration	192.9	57
GSM21701	E3_T7_R2, 360 min. post rehydration	151.1	53
GSM21702	E3_T7_R3, 360 min. post rehydration	152.5	53