Profile	GDS2715 / 7273_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	2453.8	94
GSM21683	E3_T1_R2, Control	2549	94
GSM21684	E3_T1_R3, Control	2775.7	94
GSM21685	E3_T2_R1, 50% dry	1032.8	83
GSM21686	E3_T2_R2, 50% dry	1035.3	83
GSM21687	E3_T2_R3, 50% dry	1224.8	86
GSM21688	E3_T3_R1, Dry	51.8	27
GSM21689	E3_T3_R2, Dry	29.3	19
GSM21690	E3_T3_R3, Dry	40.5	23
GSM21691	E3_T4_R1, 15 min. post rehydration	33.9	22
GSM21692	E3_T4_R2, 15 min. post rehydration	37.3	23
GSM21693	E3_T4_R3, 15 min. post rehydration	35.1	23
GSM21694	E3_T5_R1, 45 min. post rehydration	63.9	31
GSM21695	E3_T5_R2, 45 min. post rehydration	52.3	30
GSM21696	E3_T5_R3, 45 min. post rehydration	71.4	34
GSM21697	E3_T6_R1, 90 min. post rehydration	82.2	36
GSM21698	E3_T6_R2, 90 min. post rehydration	74.6	35
GSM21699	E3_T6_R3, 90 min. post rehydration	55.9	30
GSM21700	E3_T7_R1, 360 min. post rehydration	378.7	71
GSM21701	E3_T7_R2, 360 min. post rehydration	336.4	69
GSM21702	E3_T7_R3, 360 min. post rehydration	395.6	72