Profile	GDS2715 / 7482_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	128.4	43
GSM21683	E3_T1_R2, Control	143.1	48
GSM21684	E3_T1_R3, Control	113.3	43
GSM21685	E3_T2_R1, 50% dry	301.2	58
GSM21686	E3_T2_R2, 50% dry	406.6	66
GSM21687	E3_T2_R3, 50% dry	315.8	59
GSM21688	E3_T3_R1, Dry	453	69
GSM21689	E3_T3_R2, Dry	411.7	67
GSM21690	E3_T3_R3, Dry	466.7	69
GSM21691	E3_T4_R1, 15 min. post rehydration	537.2	72
GSM21692	E3_T4_R2, 15 min. post rehydration	443	69
GSM21693	E3_T4_R3, 15 min. post rehydration	470.4	69
GSM21694	E3_T5_R1, 45 min. post rehydration	441.5	68
GSM21695	E3_T5_R2, 45 min. post rehydration	390.9	67
GSM21696	E3_T5_R3, 45 min. post rehydration	473.6	71
GSM21697	E3_T6_R1, 90 min. post rehydration	440.2	71
GSM21698	E3_T6_R2, 90 min. post rehydration	461.3	71
GSM21699	E3_T6_R3, 90 min. post rehydration	474.4	72
GSM21700	E3_T7_R1, 360 min. post rehydration	326.5	68
GSM21701	E3_T7_R2, 360 min. post rehydration	245.3	63
GSM21702	E3_T7_R3, 360 min. post rehydration	259.1	64