Profile	GDS2715 / 7646_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	2476.8	94
GSM21683	E3_T1_R2, Control	2997.3	95
GSM21684	E3_T1_R3, Control	2976.7	95
GSM21685	E3_T2_R1, 50% dry	759.8	78
GSM21686	E3_T2_R2, 50% dry	866.3	81
GSM21687	E3_T2_R3, 50% dry	810	80
GSM21688	E3_T3_R1, Dry	470.7	69
GSM21689	E3_T3_R2, Dry	508.5	72
GSM21690	E3_T3_R3, Dry	478.6	69
GSM21691	E3_T4_R1, 15 min. post rehydration	591.9	74
GSM21692	E3_T4_R2, 15 min. post rehydration	564.6	74
GSM21693	E3_T4_R3, 15 min. post rehydration	597	74
GSM21694	E3_T5_R1, 45 min. post rehydration	586.1	74
GSM21695	E3_T5_R2, 45 min. post rehydration	544.5	74
GSM21696	E3_T5_R3, 45 min. post rehydration	683.2	78
GSM21697	E3_T6_R1, 90 min. post rehydration	817	82
GSM21698	E3_T6_R2, 90 min. post rehydration	839.9	81
GSM21699	E3_T6_R3, 90 min. post rehydration	763.6	80
GSM21700	E3_T7_R1, 360 min. post rehydration	1387	89
GSM21701	E3_T7_R2, 360 min. post rehydration	1183.3	87
GSM21702	E3_T7_R3, 360 min. post rehydration	1470.8	89