Profile	GDS2715 / 7701_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	53.5	27
GSM21683	E3_T1_R2, Control	37.3	23
GSM21684	E3_T1_R3, Control	42.7	25
GSM21685	E3_T2_R1, 50% dry	100.6	34
GSM21686	E3_T2_R2, 50% dry	69.7	30
GSM21687	E3_T2_R3, 50% dry	80	32
GSM21688	E3_T3_R1, Dry	138.7	44
GSM21689	E3_T3_R2, Dry	129.2	43
GSM21690	E3_T3_R3, Dry	118.1	40
GSM21691	E3_T4_R1, 15 min. post rehydration	132.5	44
GSM21692	E3_T4_R2, 15 min. post rehydration	119	43
GSM21693	E3_T4_R3, 15 min. post rehydration	125	43
GSM21694	E3_T5_R1, 45 min. post rehydration	132.6	44
GSM21695	E3_T5_R2, 45 min. post rehydration	105.3	41
GSM21696	E3_T5_R3, 45 min. post rehydration	138.3	46
GSM21697	E3_T6_R1, 90 min. post rehydration	146.5	48
GSM21698	E3_T6_R2, 90 min. post rehydration	130.1	46
GSM21699	E3_T6_R3, 90 min. post rehydration	94.2	39
GSM21700	E3_T7_R1, 360 min. post rehydration	82.2	37
GSM21701	E3_T7_R2, 360 min. post rehydration	85.9	40
GSM21702	E3_T7_R3, 360 min. post rehydration	79	37