Profile	GDS2715 / 7915_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	185.7	51
GSM21683	E3_T1_R2, Control	168.9	51
GSM21684	E3_T1_R3, Control	230.3	58
GSM21685	E3_T2_R1, 50% dry	86.9	32
GSM21686	E3_T2_R2, 50% dry	87	33
GSM21687	E3_T2_R3, 50% dry	87	33
GSM21688	E3_T3_R1, Dry	63.2	30
GSM21689	E3_T3_R2, Dry	60.7	29
GSM21690	E3_T3_R3, Dry	46.7	25
GSM21691	E3_T4_R1, 15 min. post rehydration	40.9	25
GSM21692	E3_T4_R2, 15 min. post rehydration	47.5	27
GSM21693	E3_T4_R3, 15 min. post rehydration	57.1	29
GSM21694	E3_T5_R1, 45 min. post rehydration	53	28
GSM21695	E3_T5_R2, 45 min. post rehydration	53.6	30
GSM21696	E3_T5_R3, 45 min. post rehydration	54.4	29
GSM21697	E3_T6_R1, 90 min. post rehydration	81	36
GSM21698	E3_T6_R2, 90 min. post rehydration	68.1	34
GSM21699	E3_T6_R3, 90 min. post rehydration	70.8	34
GSM21700	E3_T7_R1, 360 min. post rehydration	77.7	36
GSM21701	E3_T7_R2, 360 min. post rehydration	95.2	42
GSM21702	E3_T7_R3, 360 min. post rehydration	83.8	39