Profile	GDS2715 / 8161_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	1964.4	91
GSM21683	E3_T1_R2, Control	1550.8	89
GSM21684	E3_T1_R3, Control	1643.8	89
GSM21685	E3_T2_R1, 50% dry	1273.4	86
GSM21686	E3_T2_R2, 50% dry	1392.1	88
GSM21687	E3_T2_R3, 50% dry	1248.5	86
GSM21688	E3_T3_R1, Dry	1415.2	88
GSM21689	E3_T3_R2, Dry	1358.3	87
GSM21690	E3_T3_R3, Dry	1418.9	87
GSM21691	E3_T4_R1, 15 min. post rehydration	1376.6	87
GSM21692	E3_T4_R2, 15 min. post rehydration	1347.3	87
GSM21693	E3_T4_R3, 15 min. post rehydration	1387.3	87
GSM21694	E3_T5_R1, 45 min. post rehydration	1247	86
GSM21695	E3_T5_R2, 45 min. post rehydration	1166	86
GSM21696	E3_T5_R3, 45 min. post rehydration	1207.9	86
GSM21697	E3_T6_R1, 90 min. post rehydration	863.2	82
GSM21698	E3_T6_R2, 90 min. post rehydration	1070.7	85
GSM21699	E3_T6_R3, 90 min. post rehydration	1011.3	84
GSM21700	E3_T7_R1, 360 min. post rehydration	534.1	77
GSM21701	E3_T7_R2, 360 min. post rehydration	514.2	77
GSM21702	E3_T7_R3, 360 min. post rehydration	509.3	76