Profile	GDS2715 / 8232_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	402.1	67
GSM21683	E3_T1_R2, Control	482.8	72
GSM21684	E3_T1_R3, Control	624.3	77
GSM21685	E3_T2_R1, 50% dry	151.6	42
GSM21686	E3_T2_R2, 50% dry	113.7	38
GSM21687	E3_T2_R3, 50% dry	159	44
GSM21688	E3_T3_R1, Dry	56.9	29
GSM21689	E3_T3_R2, Dry	67.5	31
GSM21690	E3_T3_R3, Dry	75.6	32
GSM21691	E3_T4_R1, 15 min. post rehydration	111.6	41
GSM21692	E3_T4_R2, 15 min. post rehydration	81.6	36
GSM21693	E3_T4_R3, 15 min. post rehydration	90.7	37
GSM21694	E3_T5_R1, 45 min. post rehydration	77.5	34
GSM21695	E3_T5_R2, 45 min. post rehydration	75.8	36
GSM21696	E3_T5_R3, 45 min. post rehydration	96	39
GSM21697	E3_T6_R1, 90 min. post rehydration	114.6	43
GSM21698	E3_T6_R2, 90 min. post rehydration	131	46
GSM21699	E3_T6_R3, 90 min. post rehydration	76.3	35
GSM21700	E3_T7_R1, 360 min. post rehydration	111.2	44
GSM21701	E3_T7_R2, 360 min. post rehydration	151.8	53
GSM21702	E3_T7_R3, 360 min. post rehydration	156.1	53