Profile	GDS2715 / 8235_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	509.2	72
GSM21683	E3_T1_R2, Control	567.4	75
GSM21684	E3_T1_R3, Control	706.2	78
GSM21685	E3_T2_R1, 50% dry	111.6	36
GSM21686	E3_T2_R2, 50% dry	134.8	41
GSM21687	E3_T2_R3, 50% dry	106.3	36
GSM21688	E3_T3_R1, Dry	35.9	22
GSM21689	E3_T3_R2, Dry	32.3	20
GSM21690	E3_T3_R3, Dry	44.7	25
GSM21691	E3_T4_R1, 15 min. post rehydration	47.4	27
GSM21692	E3_T4_R2, 15 min. post rehydration	41.6	25
GSM21693	E3_T4_R3, 15 min. post rehydration	50.4	28
GSM21694	E3_T5_R1, 45 min. post rehydration	38.8	24
GSM21695	E3_T5_R2, 45 min. post rehydration	48.3	29
GSM21696	E3_T5_R3, 45 min. post rehydration	49.2	27
GSM21697	E3_T6_R1, 90 min. post rehydration	37.8	22
GSM21698	E3_T6_R2, 90 min. post rehydration	57	30
GSM21699	E3_T6_R3, 90 min. post rehydration	60.5	31
GSM21700	E3_T7_R1, 360 min. post rehydration	105	43
GSM21701	E3_T7_R2, 360 min. post rehydration	79.9	38
GSM21702	E3_T7_R3, 360 min. post rehydration	100.5	43