Profile	GDS2715 / 8573_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	37.9	22
GSM21683	E3_T1_R2, Control	36.9	22
GSM21684	E3_T1_R3, Control	43.4	25
GSM21685	E3_T2_R1, 50% dry	116.3	37
GSM21686	E3_T2_R2, 50% dry	83.2	32
GSM21687	E3_T2_R3, 50% dry	102.1	36
GSM21688	E3_T3_R1, Dry	135.7	43
GSM21689	E3_T3_R2, Dry	148	46
GSM21690	E3_T3_R3, Dry	140	43
GSM21691	E3_T4_R1, 15 min. post rehydration	145.7	46
GSM21692	E3_T4_R2, 15 min. post rehydration	109.4	41
GSM21693	E3_T4_R3, 15 min. post rehydration	118.1	41
GSM21694	E3_T5_R1, 45 min. post rehydration	168.3	48
GSM21695	E3_T5_R2, 45 min. post rehydration	167.5	50
GSM21696	E3_T5_R3, 45 min. post rehydration	131.4	45
GSM21697	E3_T6_R1, 90 min. post rehydration	101.3	40
GSM21698	E3_T6_R2, 90 min. post rehydration	136.5	47
GSM21699	E3_T6_R3, 90 min. post rehydration	116.5	43
GSM21700	E3_T7_R1, 360 min. post rehydration	92.1	40
GSM21701	E3_T7_R2, 360 min. post rehydration	79.9	38
GSM21702	E3_T7_R3, 360 min. post rehydration	82.9	38