Profile	GDS2715 / 8656_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	373.3	66
GSM21683	E3_T1_R2, Control	359.8	67
GSM21684	E3_T1_R3, Control	355.1	67
GSM21685	E3_T2_R1, 50% dry	682.9	76
GSM21686	E3_T2_R2, 50% dry	670.5	76
GSM21687	E3_T2_R3, 50% dry	740.4	78
GSM21688	E3_T3_R1, Dry	850.1	80
GSM21689	E3_T3_R2, Dry	785.6	80
GSM21690	E3_T3_R3, Dry	883.7	81
GSM21691	E3_T4_R1, 15 min. post rehydration	824	80
GSM21692	E3_T4_R2, 15 min. post rehydration	745.3	79
GSM21693	E3_T4_R3, 15 min. post rehydration	849	80
GSM21694	E3_T5_R1, 45 min. post rehydration	835.4	80
GSM21695	E3_T5_R2, 45 min. post rehydration	748.2	80
GSM21696	E3_T5_R3, 45 min. post rehydration	782.3	80
GSM21697	E3_T6_R1, 90 min. post rehydration	700.4	79
GSM21698	E3_T6_R2, 90 min. post rehydration	732.7	79
GSM21699	E3_T6_R3, 90 min. post rehydration	732.2	80
GSM21700	E3_T7_R1, 360 min. post rehydration	375.2	71
GSM21701	E3_T7_R2, 360 min. post rehydration	446.9	74
GSM21702	E3_T7_R3, 360 min. post rehydration	428.3	73