Profile	GDS2715 / 8665_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	294.3	61
GSM21683	E3_T1_R2, Control	260.7	60
GSM21684	E3_T1_R3, Control	265.1	61
GSM21685	E3_T2_R1, 50% dry	530.8	71
GSM21686	E3_T2_R2, 50% dry	523.6	71
GSM21687	E3_T2_R3, 50% dry	568.8	73
GSM21688	E3_T3_R1, Dry	65.2	31
GSM21689	E3_T3_R2, Dry	60	29
GSM21690	E3_T3_R3, Dry	92.7	36
GSM21691	E3_T4_R1, 15 min. post rehydration	60.7	31
GSM21692	E3_T4_R2, 15 min. post rehydration	58.3	30
GSM21693	E3_T4_R3, 15 min. post rehydration	71.1	33
GSM21694	E3_T5_R1, 45 min. post rehydration	44.2	26
GSM21695	E3_T5_R2, 45 min. post rehydration	50	29
GSM21696	E3_T5_R3, 45 min. post rehydration	49.3	27
GSM21697	E3_T6_R1, 90 min. post rehydration	66.3	32
GSM21698	E3_T6_R2, 90 min. post rehydration	54.5	30
GSM21699	E3_T6_R3, 90 min. post rehydration	38.7	24
GSM21700	E3_T7_R1, 360 min. post rehydration	62.6	32
GSM21701	E3_T7_R2, 360 min. post rehydration	62.1	33
GSM21702	E3_T7_R3, 360 min. post rehydration	84.6	39