Profile	GDS2715 / 8884_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	209.6	53
GSM21683	E3_T1_R2, Control	226.3	57
GSM21684	E3_T1_R3, Control	157.1	50
GSM21685	E3_T2_R1, 50% dry	74.8	30
GSM21686	E3_T2_R2, 50% dry	69.7	30
GSM21687	E3_T2_R3, 50% dry	99.5	35
GSM21688	E3_T3_R1, Dry	64	30
GSM21689	E3_T3_R2, Dry	66.3	31
GSM21690	E3_T3_R3, Dry	94.1	36
GSM21691	E3_T4_R1, 15 min. post rehydration	55	29
GSM21692	E3_T4_R2, 15 min. post rehydration	65.5	32
GSM21693	E3_T4_R3, 15 min. post rehydration	78.2	35
GSM21694	E3_T5_R1, 45 min. post rehydration	67.5	32
GSM21695	E3_T5_R2, 45 min. post rehydration	63.9	33
GSM21696	E3_T5_R3, 45 min. post rehydration	65.1	32
GSM21697	E3_T6_R1, 90 min. post rehydration	60.2	30
GSM21698	E3_T6_R2, 90 min. post rehydration	61.7	32
GSM21699	E3_T6_R3, 90 min. post rehydration	71.8	34
GSM21700	E3_T7_R1, 360 min. post rehydration	68.5	34
GSM21701	E3_T7_R2, 360 min. post rehydration	47.1	27
GSM21702	E3_T7_R3, 360 min. post rehydration	92.5	41