Profile	GDS2715 / 8899_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	267	59
GSM21683	E3_T1_R2, Control	182.5	52
GSM21684	E3_T1_R3, Control	198.1	54
GSM21685	E3_T2_R1, 50% dry	179.2	45
GSM21686	E3_T2_R2, 50% dry	198.7	49
GSM21687	E3_T2_R3, 50% dry	185.5	47
GSM21688	E3_T3_R1, Dry	80.9	34
GSM21689	E3_T3_R2, Dry	80	34
GSM21690	E3_T3_R3, Dry	77.2	33
GSM21691	E3_T4_R1, 15 min. post rehydration	44.4	26
GSM21692	E3_T4_R2, 15 min. post rehydration	82.3	36
GSM21693	E3_T4_R3, 15 min. post rehydration	59	30
GSM21694	E3_T5_R1, 45 min. post rehydration	70.4	33
GSM21695	E3_T5_R2, 45 min. post rehydration	48.8	29
GSM21696	E3_T5_R3, 45 min. post rehydration	69.4	33
GSM21697	E3_T6_R1, 90 min. post rehydration	67.1	32
GSM21698	E3_T6_R2, 90 min. post rehydration	56.9	30
GSM21699	E3_T6_R3, 90 min. post rehydration	58.2	30
GSM21700	E3_T7_R1, 360 min. post rehydration	129.4	48
GSM21701	E3_T7_R2, 360 min. post rehydration	93.1	42
GSM21702	E3_T7_R3, 360 min. post rehydration	72.6	35