Profile	GDS2715 / 8929_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	1071.3	83
GSM21683	E3_T1_R2, Control	1010.7	83
GSM21684	E3_T1_R3, Control	900.3	82
GSM21685	E3_T2_R1, 50% dry	149.9	41
GSM21686	E3_T2_R2, 50% dry	136.4	41
GSM21687	E3_T2_R3, 50% dry	156.3	43
GSM21688	E3_T3_R1, Dry	92	36
GSM21689	E3_T3_R2, Dry	78.4	33
GSM21690	E3_T3_R3, Dry	100.4	37
GSM21691	E3_T4_R1, 15 min. post rehydration	88.8	37
GSM21692	E3_T4_R2, 15 min. post rehydration	101	40
GSM21693	E3_T4_R3, 15 min. post rehydration	104.1	39
GSM21694	E3_T5_R1, 45 min. post rehydration	117	42
GSM21695	E3_T5_R2, 45 min. post rehydration	105.3	41
GSM21696	E3_T5_R3, 45 min. post rehydration	114.2	42
GSM21697	E3_T6_R1, 90 min. post rehydration	85.2	37
GSM21698	E3_T6_R2, 90 min. post rehydration	92.8	39
GSM21699	E3_T6_R3, 90 min. post rehydration	100.9	41
GSM21700	E3_T7_R1, 360 min. post rehydration	132.3	48
GSM21701	E3_T7_R2, 360 min. post rehydration	172.2	55
GSM21702	E3_T7_R3, 360 min. post rehydration	157.1	53