Profile	GDS2715 / 8960_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	50.1	26
GSM21683	E3_T1_R2, Control	44.3	25
GSM21684	E3_T1_R3, Control	69.4	33
GSM21685	E3_T2_R1, 50% dry	654.4	75
GSM21686	E3_T2_R2, 50% dry	686.3	77
GSM21687	E3_T2_R3, 50% dry	751.3	78
GSM21688	E3_T3_R1, Dry	926.5	82
GSM21689	E3_T3_R2, Dry	905.4	82
GSM21690	E3_T3_R3, Dry	983.5	82
GSM21691	E3_T4_R1, 15 min. post rehydration	916.6	82
GSM21692	E3_T4_R2, 15 min. post rehydration	886.1	82
GSM21693	E3_T4_R3, 15 min. post rehydration	908.3	81
GSM21694	E3_T5_R1, 45 min. post rehydration	931.3	82
GSM21695	E3_T5_R2, 45 min. post rehydration	860.9	82
GSM21696	E3_T5_R3, 45 min. post rehydration	890.8	82
GSM21697	E3_T6_R1, 90 min. post rehydration	805.9	81
GSM21698	E3_T6_R2, 90 min. post rehydration	850.8	82
GSM21699	E3_T6_R3, 90 min. post rehydration	833.8	82
GSM21700	E3_T7_R1, 360 min. post rehydration	574.7	78
GSM21701	E3_T7_R2, 360 min. post rehydration	563.7	78
GSM21702	E3_T7_R3, 360 min. post rehydration	560	78