Profile	GDS2715 / 8986_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	65.8	30
GSM21683	E3_T1_R2, Control	61	30
GSM21684	E3_T1_R3, Control	54.1	29
GSM21685	E3_T2_R1, 50% dry	86.2	32
GSM21686	E3_T2_R2, 50% dry	93.1	34
GSM21687	E3_T2_R3, 50% dry	92.1	34
GSM21688	E3_T3_R1, Dry	276.9	58
GSM21689	E3_T3_R2, Dry	265.5	58
GSM21690	E3_T3_R3, Dry	250.8	55
GSM21691	E3_T4_R1, 15 min. post rehydration	188.6	52
GSM21692	E3_T4_R2, 15 min. post rehydration	207.7	54
GSM21693	E3_T4_R3, 15 min. post rehydration	187.8	51
GSM21694	E3_T5_R1, 45 min. post rehydration	202.1	52
GSM21695	E3_T5_R2, 45 min. post rehydration	182.9	52
GSM21696	E3_T5_R3, 45 min. post rehydration	236.8	57
GSM21697	E3_T6_R1, 90 min. post rehydration	276.6	61
GSM21698	E3_T6_R2, 90 min. post rehydration	369.9	66
GSM21699	E3_T6_R3, 90 min. post rehydration	238.5	58
GSM21700	E3_T7_R1, 360 min. post rehydration	154.2	52
GSM21701	E3_T7_R2, 360 min. post rehydration	255.3	64
GSM21702	E3_T7_R3, 360 min. post rehydration	225.8	61