Profile	GDS2715 / 9001_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	1545.5	88
GSM21683	E3_T1_R2, Control	1421.2	87
GSM21684	E3_T1_R3, Control	1151.9	85
GSM21685	E3_T2_R1, 50% dry	858.4	81
GSM21686	E3_T2_R2, 50% dry	955	82
GSM21687	E3_T2_R3, 50% dry	861.2	81
GSM21688	E3_T3_R1, Dry	1095.6	84
GSM21689	E3_T3_R2, Dry	1109.4	85
GSM21690	E3_T3_R3, Dry	1166	85
GSM21691	E3_T4_R1, 15 min. post rehydration	983.1	83
GSM21692	E3_T4_R2, 15 min. post rehydration	993.8	83
GSM21693	E3_T4_R3, 15 min. post rehydration	964.1	82
GSM21694	E3_T5_R1, 45 min. post rehydration	1001.6	83
GSM21695	E3_T5_R2, 45 min. post rehydration	912.2	83
GSM21696	E3_T5_R3, 45 min. post rehydration	890.3	82
GSM21697	E3_T6_R1, 90 min. post rehydration	679.5	79
GSM21698	E3_T6_R2, 90 min. post rehydration	557.3	74
GSM21699	E3_T6_R3, 90 min. post rehydration	714.5	79
GSM21700	E3_T7_R1, 360 min. post rehydration	263.2	64
GSM21701	E3_T7_R2, 360 min. post rehydration	237.5	62
GSM21702	E3_T7_R3, 360 min. post rehydration	263	64