Profile	GDS2715 / 9017_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	410.1	68
GSM21683	E3_T1_R2, Control	344.8	66
GSM21684	E3_T1_R3, Control	383.5	68
GSM21685	E3_T2_R1, 50% dry	158.6	43
GSM21686	E3_T2_R2, 50% dry	153.5	43
GSM21687	E3_T2_R3, 50% dry	178.8	46
GSM21688	E3_T3_R1, Dry	82.1	34
GSM21689	E3_T3_R2, Dry	75.6	33
GSM21690	E3_T3_R3, Dry	81.8	34
GSM21691	E3_T4_R1, 15 min. post rehydration	40.4	25
GSM21692	E3_T4_R2, 15 min. post rehydration	65.7	32
GSM21693	E3_T4_R3, 15 min. post rehydration	58.6	30
GSM21694	E3_T5_R1, 45 min. post rehydration	65.8	32
GSM21695	E3_T5_R2, 45 min. post rehydration	56.9	31
GSM21696	E3_T5_R3, 45 min. post rehydration	57.2	30
GSM21697	E3_T6_R1, 90 min. post rehydration	41.8	24
GSM21698	E3_T6_R2, 90 min. post rehydration	35.7	23
GSM21699	E3_T6_R3, 90 min. post rehydration	49.1	28
GSM21700	E3_T7_R1, 360 min. post rehydration	49.7	27
GSM21701	E3_T7_R2, 360 min. post rehydration	47.3	27
GSM21702	E3_T7_R3, 360 min. post rehydration	54.3	29