Profile	GDS2715 / 9085_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	55.4	28
GSM21683	E3_T1_R2, Control	54.2	28
GSM21684	E3_T1_R3, Control	61.5	31
GSM21685	E3_T2_R1, 50% dry	90.6	33
GSM21686	E3_T2_R2, 50% dry	94.4	34
GSM21687	E3_T2_R3, 50% dry	74.2	31
GSM21688	E3_T3_R1, Dry	107	39
GSM21689	E3_T3_R2, Dry	127.7	43
GSM21690	E3_T3_R3, Dry	121.1	40
GSM21691	E3_T4_R1, 15 min. post rehydration	132.7	44
GSM21692	E3_T4_R2, 15 min. post rehydration	106.1	41
GSM21693	E3_T4_R3, 15 min. post rehydration	121.5	42
GSM21694	E3_T5_R1, 45 min. post rehydration	116.2	41
GSM21695	E3_T5_R2, 45 min. post rehydration	88.4	38
GSM21696	E3_T5_R3, 45 min. post rehydration	97.3	39
GSM21697	E3_T6_R1, 90 min. post rehydration	76.7	35
GSM21698	E3_T6_R2, 90 min. post rehydration	66.9	33
GSM21699	E3_T6_R3, 90 min. post rehydration	82.7	37
GSM21700	E3_T7_R1, 360 min. post rehydration	39.3	23
GSM21701	E3_T7_R2, 360 min. post rehydration	8	9
GSM21702	E3_T7_R3, 360 min. post rehydration	32.9	20