Profile	GDS2715 / 9152_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	2612.7	95
GSM21683	E3_T1_R2, Control	2922.2	95
GSM21684	E3_T1_R3, Control	2771.1	94
GSM21685	E3_T2_R1, 50% dry	648.5	75
GSM21686	E3_T2_R2, 50% dry	701.4	77
GSM21687	E3_T2_R3, 50% dry	676.9	76
GSM21688	E3_T3_R1, Dry	749.1	78
GSM21689	E3_T3_R2, Dry	792	80
GSM21690	E3_T3_R3, Dry	820.2	80
GSM21691	E3_T4_R1, 15 min. post rehydration	815	80
GSM21692	E3_T4_R2, 15 min. post rehydration	759.7	80
GSM21693	E3_T4_R3, 15 min. post rehydration	874.8	81
GSM21694	E3_T5_R1, 45 min. post rehydration	800.9	80
GSM21695	E3_T5_R2, 45 min. post rehydration	717.5	79
GSM21696	E3_T5_R3, 45 min. post rehydration	726.6	79
GSM21697	E3_T6_R1, 90 min. post rehydration	715	80
GSM21698	E3_T6_R2, 90 min. post rehydration	704.8	79
GSM21699	E3_T6_R3, 90 min. post rehydration	700.5	79
GSM21700	E3_T7_R1, 360 min. post rehydration	510.7	76
GSM21701	E3_T7_R2, 360 min. post rehydration	455.5	75
GSM21702	E3_T7_R3, 360 min. post rehydration	569.1	78