Profile	GDS2715 / 9202_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	78.6	34
GSM21683	E3_T1_R2, Control	136.4	47
GSM21684	E3_T1_R3, Control	78.9	35
GSM21685	E3_T2_R1, 50% dry	92	33
GSM21686	E3_T2_R2, 50% dry	91	34
GSM21687	E3_T2_R3, 50% dry	67.5	30
GSM21688	E3_T3_R1, Dry	95.7	37
GSM21689	E3_T3_R2, Dry	147.6	46
GSM21690	E3_T3_R3, Dry	126.8	41
GSM21691	E3_T4_R1, 15 min. post rehydration	113	42
GSM21692	E3_T4_R2, 15 min. post rehydration	97.9	39
GSM21693	E3_T4_R3, 15 min. post rehydration	104.4	39
GSM21694	E3_T5_R1, 45 min. post rehydration	70.5	33
GSM21695	E3_T5_R2, 45 min. post rehydration	50.6	29
GSM21696	E3_T5_R3, 45 min. post rehydration	72	34
GSM21697	E3_T6_R1, 90 min. post rehydration	46.7	26
GSM21698	E3_T6_R2, 90 min. post rehydration	91.7	39
GSM21699	E3_T6_R3, 90 min. post rehydration	92.9	39
GSM21700	E3_T7_R1, 360 min. post rehydration	60.6	31
GSM21701	E3_T7_R2, 360 min. post rehydration	62.5	33
GSM21702	E3_T7_R3, 360 min. post rehydration	96.1	42