Profile	GDS2715 / 9342_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	1596.9	88
GSM21683	E3_T1_R2, Control	1466.3	88
GSM21684	E3_T1_R3, Control	1540.3	88
GSM21685	E3_T2_R1, 50% dry	925	82
GSM21686	E3_T2_R2, 50% dry	654.7	76
GSM21687	E3_T2_R3, 50% dry	1112.7	85
GSM21688	E3_T3_R1, Dry	925.4	82
GSM21689	E3_T3_R2, Dry	897.9	82
GSM21690	E3_T3_R3, Dry	851.1	80
GSM21691	E3_T4_R1, 15 min. post rehydration	943.9	82
GSM21692	E3_T4_R2, 15 min. post rehydration	948.1	83
GSM21693	E3_T4_R3, 15 min. post rehydration	950.4	82
GSM21694	E3_T5_R1, 45 min. post rehydration	1042.9	83
GSM21695	E3_T5_R2, 45 min. post rehydration	958.8	83
GSM21696	E3_T5_R3, 45 min. post rehydration	984.7	83
GSM21697	E3_T6_R1, 90 min. post rehydration	833.8	82
GSM21698	E3_T6_R2, 90 min. post rehydration	848.9	82
GSM21699	E3_T6_R3, 90 min. post rehydration	872.5	82
GSM21700	E3_T7_R1, 360 min. post rehydration	574.7	78
GSM21701	E3_T7_R2, 360 min. post rehydration	434.4	74
GSM21702	E3_T7_R3, 360 min. post rehydration	526.7	77