Profile	GDS2715 / 9428_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	40	23
GSM21683	E3_T1_R2, Control	44.8	25
GSM21684	E3_T1_R3, Control	50.2	27
GSM21685	E3_T2_R1, 50% dry	101.5	35
GSM21686	E3_T2_R2, 50% dry	98.4	35
GSM21687	E3_T2_R3, 50% dry	117.1	38
GSM21688	E3_T3_R1, Dry	121.5	41
GSM21689	E3_T3_R2, Dry	143.4	45
GSM21690	E3_T3_R3, Dry	139.9	43
GSM21691	E3_T4_R1, 15 min. post rehydration	149.2	47
GSM21692	E3_T4_R2, 15 min. post rehydration	134.4	45
GSM21693	E3_T4_R3, 15 min. post rehydration	144.5	45
GSM21694	E3_T5_R1, 45 min. post rehydration	121.7	42
GSM21695	E3_T5_R2, 45 min. post rehydration	122	45
GSM21696	E3_T5_R3, 45 min. post rehydration	133.9	45
GSM21697	E3_T6_R1, 90 min. post rehydration	209.2	55
GSM21698	E3_T6_R2, 90 min. post rehydration	106.3	42
GSM21699	E3_T6_R3, 90 min. post rehydration	146.5	48
GSM21700	E3_T7_R1, 360 min. post rehydration	114.8	45
GSM21701	E3_T7_R2, 360 min. post rehydration	145.9	52
GSM21702	E3_T7_R3, 360 min. post rehydration	119.7	47