Profile	GDS2715 / 9448_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	180.8	50
GSM21683	E3_T1_R2, Control	139.8	47
GSM21684	E3_T1_R3, Control	200.6	55
GSM21685	E3_T2_R1, 50% dry	116.2	37
GSM21686	E3_T2_R2, 50% dry	130.2	40
GSM21687	E3_T2_R3, 50% dry	127.1	39
GSM21688	E3_T3_R1, Dry	133	43
GSM21689	E3_T3_R2, Dry	116	41
GSM21690	E3_T3_R3, Dry	161.9	46
GSM21691	E3_T4_R1, 15 min. post rehydration	113	42
GSM21692	E3_T4_R2, 15 min. post rehydration	121.7	43
GSM21693	E3_T4_R3, 15 min. post rehydration	138.1	45
GSM21694	E3_T5_R1, 45 min. post rehydration	119.8	42
GSM21695	E3_T5_R2, 45 min. post rehydration	114.9	43
GSM21696	E3_T5_R3, 45 min. post rehydration	123.7	44
GSM21697	E3_T6_R1, 90 min. post rehydration	97.2	39
GSM21698	E3_T6_R2, 90 min. post rehydration	76.9	36
GSM21699	E3_T6_R3, 90 min. post rehydration	90.7	38
GSM21700	E3_T7_R1, 360 min. post rehydration	88.5	39
GSM21701	E3_T7_R2, 360 min. post rehydration	77.1	37
GSM21702	E3_T7_R3, 360 min. post rehydration	58	31