Profile	GDS2715 / 9451_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	618.5	75
GSM21683	E3_T1_R2, Control	554	75
GSM21684	E3_T1_R3, Control	578.1	75
GSM21685	E3_T2_R1, 50% dry	1773.9	91
GSM21686	E3_T2_R2, 50% dry	1869.2	91
GSM21687	E3_T2_R3, 50% dry	1703.2	90
GSM21688	E3_T3_R1, Dry	1757.9	90
GSM21689	E3_T3_R2, Dry	1801.3	90
GSM21690	E3_T3_R3, Dry	1816.5	91
GSM21691	E3_T4_R1, 15 min. post rehydration	1571.3	89
GSM21692	E3_T4_R2, 15 min. post rehydration	1649.9	89
GSM21693	E3_T4_R3, 15 min. post rehydration	1536.1	88
GSM21694	E3_T5_R1, 45 min. post rehydration	1350.4	87
GSM21695	E3_T5_R2, 45 min. post rehydration	1248.3	87
GSM21696	E3_T5_R3, 45 min. post rehydration	1456.3	88
GSM21697	E3_T6_R1, 90 min. post rehydration	700.6	79
GSM21698	E3_T6_R2, 90 min. post rehydration	732.5	79
GSM21699	E3_T6_R3, 90 min. post rehydration	1024.7	84
GSM21700	E3_T7_R1, 360 min. post rehydration	539.6	77
GSM21701	E3_T7_R2, 360 min. post rehydration	311.3	67
GSM21702	E3_T7_R3, 360 min. post rehydration	368.1	71