Profile	GDS2715 / 9483_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	172.5	49
GSM21683	E3_T1_R2, Control	177.8	52
GSM21684	E3_T1_R3, Control	136.4	47
GSM21685	E3_T2_R1, 50% dry	926	82
GSM21686	E3_T2_R2, 50% dry	827.4	80
GSM21687	E3_T2_R3, 50% dry	1070.6	84
GSM21688	E3_T3_R1, Dry	890.2	81
GSM21689	E3_T3_R2, Dry	820.7	80
GSM21690	E3_T3_R3, Dry	798.8	79
GSM21691	E3_T4_R1, 15 min. post rehydration	759.3	79
GSM21692	E3_T4_R2, 15 min. post rehydration	801.4	80
GSM21693	E3_T4_R3, 15 min. post rehydration	807.4	80
GSM21694	E3_T5_R1, 45 min. post rehydration	896	81
GSM21695	E3_T5_R2, 45 min. post rehydration	898.6	82
GSM21696	E3_T5_R3, 45 min. post rehydration	843.1	81
GSM21697	E3_T6_R1, 90 min. post rehydration	837.6	82
GSM21698	E3_T6_R2, 90 min. post rehydration	907.5	82
GSM21699	E3_T6_R3, 90 min. post rehydration	752	80
GSM21700	E3_T7_R1, 360 min. post rehydration	498.2	75
GSM21701	E3_T7_R2, 360 min. post rehydration	443.4	74
GSM21702	E3_T7_R3, 360 min. post rehydration	491.7	76