Profile	GDS2715 / 9516_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	582.7	74
GSM21683	E3_T1_R2, Control	544.5	74
GSM21684	E3_T1_R3, Control	506.4	73
GSM21685	E3_T2_R1, 50% dry	544.5	72
GSM21686	E3_T2_R2, 50% dry	554.4	73
GSM21687	E3_T2_R3, 50% dry	550.7	72
GSM21688	E3_T3_R1, Dry	479.3	70
GSM21689	E3_T3_R2, Dry	435.7	69
GSM21690	E3_T3_R3, Dry	448.2	68
GSM21691	E3_T4_R1, 15 min. post rehydration	411	67
GSM21692	E3_T4_R2, 15 min. post rehydration	405.7	68
GSM21693	E3_T4_R3, 15 min. post rehydration	391.8	66
GSM21694	E3_T5_R1, 45 min. post rehydration	368.8	64
GSM21695	E3_T5_R2, 45 min. post rehydration	366.2	66
GSM21696	E3_T5_R3, 45 min. post rehydration	348.2	65
GSM21697	E3_T6_R1, 90 min. post rehydration	355.4	66
GSM21698	E3_T6_R2, 90 min. post rehydration	259	59
GSM21699	E3_T6_R3, 90 min. post rehydration	405.8	69
GSM21700	E3_T7_R1, 360 min. post rehydration	233.7	61
GSM21701	E3_T7_R2, 360 min. post rehydration	196.5	58
GSM21702	E3_T7_R3, 360 min. post rehydration	194	58