Profile	GDS2715 / 9647_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	51.2	26
GSM21683	E3_T1_R2, Control	41.5	24
GSM21684	E3_T1_R3, Control	50.4	27
GSM21685	E3_T2_R1, 50% dry	49.2	24
GSM21686	E3_T2_R2, 50% dry	41.1	22
GSM21687	E3_T2_R3, 50% dry	34.6	22
GSM21688	E3_T3_R1, Dry	51.9	27
GSM21689	E3_T3_R2, Dry	48.2	26
GSM21690	E3_T3_R3, Dry	52.5	27
GSM21691	E3_T4_R1, 15 min. post rehydration	64.5	32
GSM21692	E3_T4_R2, 15 min. post rehydration	67.2	32
GSM21693	E3_T4_R3, 15 min. post rehydration	47.2	27
GSM21694	E3_T5_R1, 45 min. post rehydration	60.3	30
GSM21695	E3_T5_R2, 45 min. post rehydration	65.1	33
GSM21696	E3_T5_R3, 45 min. post rehydration	69.9	33
GSM21697	E3_T6_R1, 90 min. post rehydration	45.4	25
GSM21698	E3_T6_R2, 90 min. post rehydration	58.5	31
GSM21699	E3_T6_R3, 90 min. post rehydration	76.6	35
GSM21700	E3_T7_R1, 360 min. post rehydration	63.9	32
GSM21701	E3_T7_R2, 360 min. post rehydration	33.7	21
GSM21702	E3_T7_R3, 360 min. post rehydration	72.7	35