Profile	GDS2715 / 9685_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	403.9	67
GSM21683	E3_T1_R2, Control	398.5	69
GSM21684	E3_T1_R3, Control	341.3	66
GSM21685	E3_T2_R1, 50% dry	406.4	65
GSM21686	E3_T2_R2, 50% dry	405.8	65
GSM21687	E3_T2_R3, 50% dry	362.5	63
GSM21688	E3_T3_R1, Dry	342.8	62
GSM21689	E3_T3_R2, Dry	363	65
GSM21690	E3_T3_R3, Dry	399.5	65
GSM21691	E3_T4_R1, 15 min. post rehydration	280	60
GSM21692	E3_T4_R2, 15 min. post rehydration	325.4	63
GSM21693	E3_T4_R3, 15 min. post rehydration	365.2	64
GSM21694	E3_T5_R1, 45 min. post rehydration	333.9	62
GSM21695	E3_T5_R2, 45 min. post rehydration	293.6	62
GSM21696	E3_T5_R3, 45 min. post rehydration	273.9	59
GSM21697	E3_T6_R1, 90 min. post rehydration	248.9	59
GSM21698	E3_T6_R2, 90 min. post rehydration	316.6	63
GSM21699	E3_T6_R3, 90 min. post rehydration	291.5	62
GSM21700	E3_T7_R1, 360 min. post rehydration	113.2	45
GSM21701	E3_T7_R2, 360 min. post rehydration	142.7	51
GSM21702	E3_T7_R3, 360 min. post rehydration	162.7	54